Windsor British-Style Ale, 11 g
Perfect for beers from Pale Ale to Porter as well as Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.
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Beer Styles: Ideal for traditional British ales, including bitters, milds, porters, and stouts, delivering authentic character to your brews.
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Aroma & Flavour: Enhances malt-forward profiles with subtle esters and fruity notes, creating rich and complex beer flavors.
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Performance: Reliable fermentation with moderate attenuation, leaving a slightly sweet finish while ensuring a balanced body.
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Application: Versatile and easy to use, perfect for homebrewers and professionals alike, with consistent results in a range of brewing setups.
Description
Windsor ale yeast is an English strain that produces a fruity aroma and a fresh yeasty flavor. When brewing with Windsor the beers typically are full-bodied, fruity English ales. Windsor is great in a range from Pale Ale to Porter. It has moderate alcohol levels and the flavor and aroma is characteristic to the traditional ales. The Windsor can be used in, but not limited to, Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.
Aroma: Fruity, estery
Percent solids: 93% – 97%
Viability: ≥ 5 x 109 CFU per gram of dry yeast
Bacteria: < 1 per 106 yeast cells
Flocculation: Low
Attenuation: Medium
Fermantation Range: 15 - 22°C (59 - 72°F)
Alcohol Tolerance: 12% ABV
Pitching Rate: 0.5-1.0g/L
Vigorous fermentation that can be completed in 3 days.
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