Lallemand
Product no: 271335

Wildbrew Philly Sour ale yeast, 11 g

€ 4.29
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In stock
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Delivered within 2-5 working days*

The Wildbrew Philly Sour is a unique species of Lachancea. The yeast produces a moderate amount of refreshing acidity and notes of stone fruit, red apple and have a subtle peach flavor - therefore the sour flavor.

  1. Beer Styles: Ideal for a range of beer styles, including sour ales, Berliner Weisse, Gose, and experimental brews, providing flexibility for creative recipes.

  2. Aroma & Flavour: Produces a unique balance of lactic acidity and fruity notes like stone fruit and citrus, delivering a refreshing and complex flavor profile.

  3. Performance: Reliable fermentation with consistent attenuation and lactic acid production in one step, simplifying the brewing process.

  4. Application: Perfect for brewers of all levels, offering an easy-to-use solution for creating high-quality sour beers without additional equipment or bacteria.

Description

The Wildbrew Philly Sour is a unique species of Lachancea, which is a species of yeast. The yeast produces a moderate amount of lactic acid in addition to ethanol in one simple fermentation step. This is a great choice if you want a fresh and acidity filled beer with a notes of stone fruit. Philly sour is especially a delicious yeast for Berliner Weiss, Gose, American Lambic Style, American Wild Ales, and its resistance to hops makes it ideal for sour IPA’s.

Aroma: The aroma flavor is sour with tastes of red apple, stone fruit and a subtle peach flavor.

Percent solids: 93% - 96%

Viability: ≥ 1 x 10⁹ CFU per gram of dry yeast

Bacteria: < 1 per 1 x 10⁶ yeast cells

Flocculation: High

Attenuation: High

Fermentation range: 20°C (68°F) to 25°C (77°F)

Alcohol tolerance: 9% ABV

Fermentation can be completed in 10 days.

More Information

Brand
Lallemand
Unit
pcs.

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