
Verdant IPA Ale Yeast, 11 G
Verdant IPA is selected by Lallemand for its capability to produce hop-forward and malty beers. It has notes of apricot and undertones of tropical fruits and citrus.
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Beer Styles: Perfect for IPAs, Pale Ales, and other hop-forward styles, Verdant IPA Ale Yeast enhances your brews with bold character and versatility.
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Aroma & Flavour: Boosts hop expression with vibrant fruity esters like peach and apricot, creating a rich and layered sensory experience.
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Performance: Reliable fermentation with high attenuation and medium flocculation ensures a clean, crisp finish every time.
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Application: Ideal for homebrewers and commercial brewers alike, this yeast thrives across various brewing systems, delivering consistent results with minimal fuss.
Description
Verdant IPA is selected by Lallemand for its capability to produce hop-forward and malty beers. It has notes of apricot and undertones of tropical fruits and citrus. It leaves a soft and balanced malt profile with a little more body than a typical American IPA yeast strain. This type of yeast goes very well with beer styles such as NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
Aroma: Apricot with notes of tropical fruit and citrus
Percent solids: 93% - 96%
Viability: ≥ 1 x 10⁹ CFU per gram of dry yeast
Bacteria: < 1 per 106
Flocculation: Moderate
Attenuation: Medium to high
Fermentation range: 18 - 23°C (64 - 73°F)
Alcohol tolerance: 10% ABV
Pitching Rate: 0.5-1.0g/L
Fermentation can be completed in 5 days.
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