TRADITION, Pellets T90

What is Tradition?

Tradition is a German-bred hop variety developed to deliver high-quality aroma characteristics alongside mild bittering potential. Originating from the Hallertau region, it stands as a descendant of Hallertauer Mittelfrüh, embodying a noble hop profile with a robust modern twist.

How to Use Tradition

Tradition's versatility makes it a brewer's favourite. It can be used across all stages of brewing—whether as a bittering addition for a balanced backbone, as an aroma hop for nuanced flavours, or even as a dry hop for extra layers of herbal complexity.

• Bitter Hop: With moderate alpha acids, Tradition imparts a clean and gentle bitterness that integrates seamlessly into traditional lagers or malt-forward ales.
• Aroma Hop: Tradition’s true strength lies in its aromatic profile. Expect floral notes with hints of earthy herbs and a whisper of spiciness. It works brilliantly in styles that call for subtle sophistication.
• Dry Hop: Dry hopping with Tradition enhances your beer’s bouquet, infusing it with light floral and herbal tones that never overpower but gently elevate the sensory experience.

Flavour Profile

Tradition is a harmonious blend of floral, earthy, and herbal elements with subtle spice and fruit hints. It creates a balanced and approachable flavour profile perfect for both traditional and modern brewing.

Combining with Other Hops

Tradition pairs beautifully with other noble or semi-noble hops such as Saaz, Tettnang, or Spalt, enhancing herbal and floral notes while contributing its own refined character. When paired with bolder hops, it acts as a grounding presence, lending balance and cohesion.

Benefits of Tradition

• Mild yet complex aroma.
• Consistent bitterness that integrates beautifully.
• Adaptable across a range of beer styles.

Substitution

• Substituting Tradition: Saaz, Tettnang, or Hallertauer Mittelfrüh can substitute Tradition for its noble-like characteristics, providing similar herbal and floral notes. However, be mindful of the slight differences in bitterness and oil content.
• Tradition as a Substitute: When substituting other noble hops like Saaz or Tettnang, Tradition holds its own by offering comparable aroma traits while providing a smoother bittering quality.

History

Tradition was developed in Germany during the 1980s as an answer to Hallertauer Mittelfrüh's susceptibility to disease. It was bred to retain the desirable traits of its parent hop while improving yield and resistance, making it a reliable choice for both growers and brewers.

Key Features:
Origin: Germany

FLAVOUR PROFILE:

• Floral
• Herbal
• Earthy
• Spicy

HOP STATISTICS:

ACID COMPONENTS

Alpha Acids 4 – 8 % w/w

Beta Acids 3 – 6 % w/w

Cohumulone 24 - 30% of alpha acids

OIL COMPONENTS

Total Oil 0.5 – 2.0 ml/100 g

Myrcene 17-32% of whole oil

Humulene 35-55% of whole oil

Farnesene <1% of whole oil