Product no: 422016

The Comeback Easter 2016 - 25 L. Kit

€ 39.95
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A Belgian ale with lemon/ginger notes and a slight honey sweetness. EBC 21, IBU 23 and Alcohol 6,7 %.

  1. Flavour Profile: A rich Belgian Amber Ale with a balanced blend of malty sweetness, zesty lemon peel, warming ginger, and aromatic honey for a smooth yet complex taste.
  2. Beer Style: A top-fermented, full-bodied Belgian Amber Ale (7.6% ABV) with a deep amber color, moderate bitterness (23 IBU), and a unique twist of spice and citrus.
  3. Complete Kit: Includes everything: Malt, hops, finings, yeast, and easy-to-follow brewing instructions.

Description

Step into a world of bold flavors and rich traditions with The Comeback Easter 2016 – a Belgian Amber Ale with a twist. This full-bodied beer brings together the warmth of malty sweetness and the brightness of hand-selected spices, creating an unforgettable brewing experience.

A Brew with a Story

Inspired by the renewal of spring and the joy of Easter, this beer is a celebration in a glass. Crafted from a carefully selected blend of Vienna, Arome, and Cara Ruby malts, it offers a deep amber color with a radiant glow (21 EBC). The foundation of Hersbrücker and Styrian Golding hops ensures a refined balance of bitterness (23 IBU) and aroma, making each sip as inviting as the season itself.

But what truly sets The Comeback Easter 2016 apart is its unique infusion of lemon zest, ginger, and honey. The zesty citrus and spicy warmth of ginger add a refreshing contrast to the malt's richness, while the honey, added during secondary fermentation, enhances the depth of flavor and leaves behind a delicate floral sweetness.

Serve at a temperature between 6 – 12 degrees.

Contents: malt, hops, finings, yeast and brewing instructions

With this kit, you can expect:

Colour: 21 EBC
Bitterness: 23 IBU
Alcohol: 7,6 %
Yeats type: Top fermented
Weight: 7120 g
Yield: Approx 23-25 litre

More Information

Manufacturer
Brewolution
Unit
pcs.
Beer Types and Styles
Easter Beer
Country
Seasonal Beers
EBC (Colour)
21-26 EBC
IBU (bitterness)
21-30
Yeast type:
Top Fermented
Alcohol:
6-7,9%

Product Attachments

High reviews
4,7 stars on google.com
Delivery Europe
All EU member countries
Fast delivery
2-5 working days*

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