
TETTNANGER, Pellets T90
Tettnanger is a classic German hop known for its mild and balanced characteristics, making it a timeless choice for traditional beer styles. This noble hop embodies subtle elegance with floral and herbal nuances.
- Flavour Profile: Tettnanger delivers a delicate bouquet of earthy, floral, and slightly spicy notes.
- Beer styles: Tettnanger is ideal for Pilsners, Lagers, Kolsch, Belgian Ales, and Wheat Beers, aligning seamlessly with traditional brewing techniques.
- Alpha Acids: Ranging between 3% and 6%, Tettnanger is a low-alpha hop.
- How to Use Tettnanger: Tettnanger shines as an aroma hop, but its subtle bittering qualities also contribute depth to lighter styles. It's perfect for dry hopping when aiming to highlight its nuanced flavours.
Description
What is Tettnanger?
Tettnanger is a noble hop originating from Germany, prized for its subtle complexity and traditional pedigree. Cultivated in the Tettnang region, this hop is synonymous with classic European brewing, offering light bitterness and refined aromas. Its noble lineage ensures versatility in crafting balanced, aromatic beers.
How to Use Tettnanger
Tettnanger's low alpha acids and complex aroma make it a dual-purpose hop in delicate beer styles. It's ideal for late additions or whirlpool stages to preserve its fragrant oils and mild flavour profile.
- Bitter Hop: While primarily an aroma hop, Tettnanger’s low-alpha composition adds gentle, smooth bitterness, perfect for maintaining harmony in malt-forward or sessionable beers.
- Aroma Hop: Tettnanger’s hallmark feature is its elegant aroma, defined by floral, earthy, and mildly spicy tones that complement light and clean beer styles.
- Dry Hop: Tettnanger is a subtle dry-hop choice, imparting nuanced herbal and floral notes without overwhelming the brew.
Flavour Profile
Tettnanger’s flavour profile is best described as earthy, floral, and lightly spicy, with hints of grass and herbs, making it a go-to for traditional European ales.
Combining with Other Hops
Tettnanger blends beautifully with other noble hops like Saaz, Hallertau, or Spalt. It can also balance more robust hop varieties when aiming for nuanced bitterness or aromatic complexity.
Benefits of Tettnanger
Tettnanger's versatility, mild character, and noble origin make it invaluable in recreating authentic German beers or adding subtlety to modern brews. Its low cohumulone content ensures smooth bitterness, while its oil composition adds depth to aroma-forward styles.
How Can This Hop Be Substituted?
- Substituting Tettnanger: When substituting Tettnanger, Saaz and Hallertau Mittelfrüh are excellent alternatives, sharing similar noble characteristics and delicate aromas.
- Tettnanger as a Substitute: Tettnanger can effectively replace other noble hops in recipes aiming for refined and floral profiles, particularly in light lagers and pilsners.
History
Tettnanger has a rich history rooted in the Tettnang region of Germany, where it has been cultivated for centuries. Its noble status is a testament to its quality and significance in European brewing traditions, making it a cornerstone of classic beer recipes.
Key Features
Origin:
Germany
FLAVOUR PROFILE:
- Earthy
- Floral
- Spicy
- Grassy
- Herbal
HOP STATISTICS:
ACID COMPONENTS
Alpha Acids 3 – 6% w/w
Beta Acids 4.4% w/w
Cohumulone 43 - 46% of alpha acids
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OIL COMPONENTS
Total Oil 0.6 – 1.0 mls/100 grams
Caryophyllene 10.8% of whole oil
Farnesene 15.8% of whole oil
Humulene 25.4% of whole oil
Myrcene 20.3% of whole oil
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