SUMMIT, Pellets T90
Summit is a bold and versatile hop that has earned a reputation for delivering intense flavours and aromas, making it a favourite among brewers who aim to create distinctive beers. Known for its high alpha acid content, it offers both bittering strength and aromatic complexity, making it a valuable addition to a variety of beer styles.
- Flavour Profile: Summit boasts a strong citrus character, highlighted by notes of tangerine, orange, and grapefruit, with undertones of herbal and earthy qualities. Its pungent aroma is complemented by hints of pepper and onion, creating a well-rounded hop experience.
- Beer Styles: Summit is commonly used in IPAs, Double IPAs, Pale Ales, and American-style beers where bold, citrus-forward flavours are desired.
- Alpha Acids: Summit delivers an impressive alpha acid range of 13-17%, making it one of the highest alpha hops available.
- How to Use Summit: Summit is highly versatile and can be used for bittering, aroma, or dry hopping. Its high alpha content makes it a go-to choice for creating bold bitterness, while its unique flavour profile shines in late additions or dry hopping.
Description
What is Summit?
Summit is a hybrid hop variety developed to bring intense citrus flavours and high bitterness potential to modern craft brewing. It is a dwarf hop, bred for efficient growing and harvesting, but its brewing capabilities are anything but small. Its oil composition and alpha acid levels make it a dual-purpose hop with a broad range of applications.
How to Use Summit:
Summit can be introduced at any stage of the brewing process, but it particularly excels in early boil additions for bitterness or late-stage applications for its unique flavour and aroma contributions. Its robust profile allows it to stand alone or harmonise with other hops in complex blends.
- Bitter Hop: As a bittering hop, Summit’s high alpha acid levels ensure that it delivers clean and pronounced bitterness without overpowering.
- Aroma Hop: Summit’s aromatic potential lies in its bold citrus notes, herbal undertones, and a touch of spicy character. It’s a reliable choice for dry hopping to create memorable, aroma-driven beers.
- Dry Hop: When used as a dry hop, Summit imparts an intense citrus punch that adds freshness and vibrancy to the final product.
Flavour Profile:
Summit is celebrated for its unique flavour blend of tangerine, grapefruit, and orange, accented by earthy, herbal, and spicy hints. This dynamic profile makes it ideal for hop-forward beer styles.
Combining with Other Hops:
Summit pairs well with other citrus-forward hops like Citra and Amarillo, as well as earthy or piney varieties such as Simcoe and Chinook. This versatility allows brewers to explore a wide range of flavour combinations.
Benefits of Summit:
Summit’s high alpha acids, bold flavours, and strong aromatic qualities make it a reliable and efficient choice for brewers. Its dwarf growth habit and high yield also add to its practicality in hop cultivation.
Substitution:
- Substituting Summit: Summit’s intense citrus and herbal notes make it comparable to hops like Columbus, Magnum, or Bravo when substituting for bittering, though its aroma profile may need blending with more citrus-forward options for precision.
- Summit as a Substitute: Summit can stand in for high-alpha hops in bittering roles and adds a distinct citrus-herbal twist to recipes where its unique character is desired.
History:
Summit was bred as a high-alpha hop by the American Dwarf Hop Association and quickly gained popularity for its exceptional brewing qualities. It reflects modern hop-breeding advancements, blending efficiency with brewing performance.
Key Features:
Origin:
USA
FLAVOUR PROFILE:
- Tangerine
- Grapefruit
- Orange
- Herbal
- Earthy
- Spicy
HOP STATISTICS:
ACID COMPONENTS
Alpha Acids 13 – 17% w/w
Beta Acids 4.0 – 6.0% w/w
Cohumulone 26 - 33% of alpha acids
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OIL COMPONENTS
Total Oil 1.5 – 2.5 mls/100 grams
Caryophyllene 10 - 15% of whole oil
Farnesene <1% of whole oil
Humulene 15 - 25% of whole oil
Myrcene 35 - 50% of total oil
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