
Stairway to Heaven Easter 2017 - 25 L. Kit
An Easter ale with delicious US hops and fresh notes of sea buckthorn EBC 45, IBU 36 and Alcohol 6,7 %.
- Flavour Profile: A rich Belgian Ale with deep caramel and toffee notes, balanced by citrusy Mosaic hops and a unique tart twist from buckthorn.
- Beer Style: A top-fermented Belgian Ale with American hops, offering a perfect blend of malt sweetness, hop bitterness, and fruity sharpness for a refreshing yet complex Easter brew.
- Complete Kit: Includes everything: Malt, hops, finings, yeast, and easy-to-follow brewing instructions.
Description
Elevate your Easter brewing with the Stairway to Heaven beer kit—a journey into the rich, dark depths of Belgian tradition with an unexpected burst of modern flair. This craft beer kit is designed to bring the perfect balance of malt complexity, hoppy brightness, and a unique fruity character, making it an ideal companion to the vibrant flavors of the Easter feast.
At its heart, this brew is a Belgian Ale, built on a foundation of Pale Ale, Special B, and Crystal malts, creating deep caramel and toffee notes with a warm mahogany glow (45 EBC). To complement this richness, a carefully selected trio of American hops—Galena for bitterness and Mosaic for aroma and flavor—adds layers of citrus, pine, and tropical fruit, rounding out the beer with a lively 36 IBU bitterness.
But what truly makes Stairway to Heaven stand out is the addition of buckthorn, a bright, tangy fruit that injects a crisp tartness, cutting through the malt sweetness and enhancing drinkability. This subtle sour edge harmonizes beautifully with the bold hop character, resulting in a 5.1% ABV beer that is both complex and refreshingly smooth.
Perfect for the Easter Table
Pair this beer with roast lamb, smoked salmon, creamy cheeses, and rich desserts for an unforgettable Easter experience. Best enjoyed at a temperature of 6-12°C, it unfolds beautifully with every sip, making it the perfect brew for long spring evenings.
Contents: malt, hops, finings, yeast and brewing instructions
With this kit, you can expect:
Colour: 45 EBC
Bitterness: 36 IBU
Alcohol: 5,1 %
Yeats type: Top fermented
Weight: 7290 g
Yield: Approx 23-25 litre
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