
Santa's Little Helper Yuletide 2012 - 25 L. Kit
A good Christmas beer with contents of e.g. muscovado sugar. EBC 33, IBU 27 and Alcohol 7,5 %.
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Flavour Profile: A rich, full-bodied Christmas ale with deep caramel notes from muscovado sugar and luscious dark fruit character from giant raisins, balanced by Challenger hops.
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Beer Style: A top-fermented festive ale with a 7.5% ABV, warm malt complexity, and a smooth, well-balanced bitterness—perfect for winter celebrations.
- Complete Kit: Includes everything: Malt, hops, finings, yeast, and easy-to-follow brewing instructions.
Description
Embrace the magic of the season with Santa’s Little Helper, a festive brew that embodies the warmth and joy of Christmas. Crafted with rich muscovado sugar and giant raisins, this beer delivers deep, caramelized notes and a luscious dark fruit character that perfectly complements the cold winter nights.
With a robust 7.5% ABV, a deep amber 33 EBC color, and a balanced 27 IBU bitterness, this top-fermented ale is both indulgent and smooth, making it the ideal companion for fireside gatherings and holiday feasts.
Brewing the Holiday Spirit
This all-in-one 25 L brewing kit includes everything you need to create a bold, full-bodied Christmas beer:
- Malted Perfection – A carefully selected blend of Pale Ale, Biscuit, and Cara Gold malt for a rich malt backbone.
- Hoppy Harmony – Challenger hops bring a perfect balance of bitterness and aroma.
- Sweet & Spiced – Muscovado sugar and giant raisins create deep layers of caramel, toffee, and festive fruit notes.
- Top-Fermented Excellence – Specially selected yeast ensures a smooth fermentation and a refined finish.
- Step-by-Step Guidance – Comes with detailed brewing instructions to make the process easy and enjoyable.
Perfect Serve
To fully appreciate its festive charm, serve Santa’s Little Helper between 6–12°C, allowing its rich malt complexity and subtle spice notes to shine.
Contents: malt, hops, finings, yeast and brewing instructions
With this kit, you can expect:
Colour: 33 EBC
Bitterness: 27 IBU
Alcohol: 7,5 %
Yeats type: Top fermented
Weight: 7550 g
Yield: Approx 23-25 litre
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