Pink Pepper, 25 g
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Pink pepper is a delightful addition to craft beer brewing, bringing an unexpected twist of floral, fruity, and spicy notes to your creations. Its unique character enhances both traditional and experimental beer styles, making it a versatile choice for any brewer.
- Flavour Profile: Pink pepper delivers a delicate blend of floral sweetness, bright citrus, and a mild, spicy warmth, offering depth and complexity to your brew.
- Beer Styles: Pink pepper pairs beautifully with saisons, Belgian ales, wheat beers, and experimental IPAs, where its subtle yet vibrant profile can shine.
- How to Use Pink Pepper: Lightly crush pink peppercorns and add them during the boil, secondary fermentation, or even as a dry spice addition to maximise their impact. Adjust quantities based on the intensity you desire in your final brew.
Description
What is Pink Pepper?
Pink pepper, derived from the berries of the Schinus molle or Schinus terebinthifolia trees, is not a true peppercorn but shares a similar aromatic complexity. Known for its vivid pink hue and delicate texture, it offers a refined alternative to traditional spices in brewing. Unlike black or white peppercorns, pink pepper delivers a mild heat with a floral and citrusy twist, making it an ideal addition to beers that call for nuanced flavour layers.
Benefits of Pink Pepper
- Delicate Flavour Profile: Pink pepper imparts a mild and fruity flavour that complements the sweetness of malt and the bitterness of hops.
- Aromatic Character: The sweet and subtly spicy aroma of pink pepper adds an inviting and intriguing dimension to your beer.
- Versatile Application: Pink pepper can be used in a variety of beer styles, making it an exciting ingredient for creative brewing.
Use in Beer Brewing
Whole pink peppercorns are ideal for enhancing the character of several beer styles, including:
- Belgian Ale: This classic beer style benefits from pink pepper’s soft and fruity flavours, harmonising perfectly with its complex fruity notes.
- Wheat Beer: Pink pepper brings a fresh and aromatic flavour profile, balancing beautifully with light malt tones.
- Experimental Brews: Adding pink pepper to innovative recipes creates unique flavour combinations that delight and surprise the palate.
How to Use Pink Pepper
To achieve the best results with pink pepper, follow these steps:
- Addition: Add pink pepper during the last 5–10 minutes of the boil to extract its flavour and aroma without overpowering the beer.
- Quantity: A general guideline is to use 2–5 g of pink pepper per 20 litres of wort, depending on your desired flavour intensity.
- Monitoring: Observe the flavour development during fermentation, as pink pepper can add a surprising depth to the final profile.
History
Pink pepper has a rich history that spans continents, being native to South America but also thriving in regions such as the Mediterranean. Traditionally used in culinary applications for its mild, peppery flavour, it has become a staple in gourmet kitchens and now finds a home in craft brewing. Its rise in popularity is linked to its exotic allure and the way it enhances not only taste but the visual appeal of beer.
Key Features:
- Origin: South America
- FLAVOUR PROFILE:
- Floral
- Citrusy
- Mildly Spicy
- Sweet
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