
PERLE, Pellets T90
Perle hops deliver a perfect balance of subtle bitterness and refined aroma, making them a staple in both traditional and modern beer styles. With their delicate spice and herbal undertones, they are cherished by brewers for their versatility and distinctive flavour profile.
- Flavour Profile: Perle is known for its mild floral, herbal, and slightly spicy notes with a hint of fruitiness.
- Beer Styles: Ideal for pale ales, lagers, pilsners, and wheat beers, though versatile enough for other styles requiring subtle yet complex hop character.
- Alpha Acids: Ranging from 5% to 9%.
- How to Use Perle: Perle excels as a dual-purpose hop, suitable for bittering, aroma, and dry hopping applications.
Description
What is Perle?
Perle is a classic German hop developed for its durability and adaptability, delivering a pleasant bitterness and a nuanced aroma profile. Its restrained character makes it an excellent choice for clean and crisp beer styles, while its aromatic notes bring a gentle depth to any brew.
How to Use Perle:
Perle’s versatility means it can be employed across all brewing stages. For bittering, its moderate alpha acids provide a smooth and balanced foundation. When used as an aroma or dry hop, Perle imparts delicate herbal and spicy fragrances that enhance a brew without overwhelming its base.
- Bitter Hop: As a bittering hop, Perle creates a soft, rounded bitterness, avoiding any harsh or sharp qualities.
- Aroma Hop: Its aroma is a blend of floral, herbal, and lightly fruity notes, perfect for subtle complexity.
- Dry Hop: Dry hopping with Perle contributes a refined aroma with a light fruitiness, elevating the overall profile of the beer.
Flavour Profile:
Perle offers a balanced mix of herbal spice, soft floral notes, and faint fruity accents, blending seamlessly into the beer for a cohesive flavour experience.
Combining with Other Hops:
Perle pairs well with noble hops like Hallertau or Tettnang for traditional European styles. For more creative recipes, combining Perle with Cascade or Centennial can add depth and balance, blending its mild characteristics with brighter, citrusy flavours.
Benefits of Perle:
Its gentle bitterness and sophisticated aroma make it a reliable choice for both beginners and seasoned brewers. Perle's adaptability ensures it complements a wide range of beer styles.
Substitution:
- Substituting Perle: Perle can be substituted with other noble-style hops like Hallertau or Northern Brewer when aiming for a similar herbal and floral character. If looking for a comparable balance of bittering and aroma, consider Willamette or Liberty.
- Perle as a Substitute: Perle works well as a substitute for hops requiring mild bitterness and elegant aroma. It stands out when replacing Saaz or Tettnang for a slightly bolder flavour while retaining traditional qualities.
History:
Developed in Germany in the 1970s, Perle was bred for disease resistance and robust growth while retaining the refined character of traditional European hops. Its success has made it a global favourite, used in a variety of beer styles and brewing traditions.
Key Features:
Origin: Germany
FLAVOUR PROFILE:
- Floral
- Herbal
- Spicy
- Mild Fruit
HOP STATISTICS:
ACID COMPONENTS
Alpha Acids 5 – 9% w/w
Beta Acids 3.5 – 5.5% w/w
Cohumulone 25 - 32% of alpha acids
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OIL COMPONENTS
Total Oil 0.8 – 1.3 mls/100 grams
Caryophyllene 8 - 10% of whole oil
Farnesene <1% of whole oil
Humulene 30 - 36% of whole oil
Myrcene 10 - 20% of whole oil
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