Lallemand
Product no: 271310

Nottingham High Performance Ale Yeast 11 g

€ 3.99
Incl. VAT
In stock
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Delivered within 2-5 working days*

Ideal for Pale Ales, Ambers, Porters, Stouts, Barleywines and Golden Ale, Kölsch, Lager, IPA and Imperial Stout.

 
  1. Beer Styles: Nottingham High Performance Ale Yeast is highly versatile, making it ideal for a wide range of beer styles, from traditional ales and IPAs to stouts and porters, offering consistency across your brewing repertoire.

  2. Aroma & Flavour: This yeast produces clean, neutral profiles that allow malt and hop characteristics to shine, while also enhancing subtle fruity and estery notes, ensuring balanced and complex beer flavors.

  3. Performance: Renowned for its high attenuation and rapid fermentation, Nottingham delivers reliable results with strong alcohol tolerance, making it suitable for high-gravity brewing projects.

  4. Application: Easy to use in both commercial and homebrewing setups, it performs well under a range of conditions, including low temperatures, ensuring optimal fermentation even in challenging environments.

Description

Nottingham is an English ale yeast. It has a variety of styles and fermentation conditions. Traditional styles that are brewed with this yeast are but not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Other styles brewed with Nottingham are Golden Ale, Lager style beers, Kölsch, IPA, Imperial Stout and more. The Nottingham yeast is a neutral ale strain and is a good choice for high gravity sour and other fermentation conditions.

Aroma: Slightly fruity, neutral

Percent solids: 93% – 97%

Viability: ≥ 5 x 109 CFU per gram of dry yeast

Bacteria: < 1 per 106 yeast cells

Flocculation: High

Attenuation: High

Fermantation Range: 10 - 22°C (50 - 72°F)

Alcohol Tolerance: 14% ABV

Pitching Rate: 50-100g/HL

Vigorous fermentation that can be completed in 4 days

More Information

Brand
Lallemand
Unit
pcs.

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