Crisp Malt
Product no: 20970601.

Flaked Rice

€ 3.99
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Delivered within 2-5 working days*

Flaked Torrefied Rice, produced by Crisp Malt, is a processed rice adjunct cooked at high temperatures to gelatinise the starch, then flaked. This process imparts a crisp dryness to beer, lightens wort colour, and reduces protein levels, making it an ideal component for low-gluten and light lager styles.

  1. Wort Colour:
  2. Usage: Up to 25%
  3. Beer Styles: Light lagers

Description

Flaked Torrefied Rice is commonly used for light lagers and gluten-conscious beers. Its flavour profile is mild and dry, adding minimal body with a crisp, clean finish. The high-temperature torrefaction results in effective starch gelatinisation, promoting a light colour in wort and an exceptionally clean fermentation base.

Enzymatic Activity
This malt lacks diastatic power, relying on other malts for enzymatic conversion.

Mashing and Compatibility
Used at up to 25%, it works well with other base malts, enhancing clarity and smoothness in the final beer.

Key Features

  • Moisture Content: Max 8.5%
  • Extract (Dry Basis): 80.6%
  • Usage: Up to 25%
  • Flavour Profile: Crisp, dry finish
  • Applications: Light lagers, low-gluten beers
  • Beer Styles: Light lagers

More Information

Brand
Crisp Malt
Unit
pcs
High reviews
4,7 stars on google.com
Delivery Europe
All EU member countries
Fast delivery
2-5 working days*

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