
Flaked Rice
Flaked Torrefied Rice, produced by Crisp Malt, is a processed rice adjunct cooked at high temperatures to gelatinise the starch, then flaked. This process imparts a crisp dryness to beer, lightens wort colour, and reduces protein levels, making it an ideal component for low-gluten and light lager styles.
- Wort Colour:
- Usage: Up to 25%
- Beer Styles: Light lagers
Description
Flaked Torrefied Rice is commonly used for light lagers and gluten-conscious beers. Its flavour profile is mild and dry, adding minimal body with a crisp, clean finish. The high-temperature torrefaction results in effective starch gelatinisation, promoting a light colour in wort and an exceptionally clean fermentation base.
Enzymatic Activity
This malt lacks diastatic power, relying on other malts for enzymatic conversion.
Mashing and Compatibility
Used at up to 25%, it works well with other base malts, enhancing clarity and smoothness in the final beer.
Key Features
- Moisture Content: Max 8.5%
- Extract (Dry Basis): 80.6%
- Usage: Up to 25%
- Flavour Profile: Crisp, dry finish
- Applications: Light lagers, low-gluten beers
- Beer Styles: Light lagers
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