Chit Wheat Flakes, Raw
Steamed and rolled Raw Wheat FlakesChâteau Chit Wheat Malt Flakes are a unique, lightly kilned malt product derived from chit wheat that has been minimally germinated. These flattened grains retain the raw qualities of wheat, offering brewers an ingredient that enhances foam stability and complements malts with high solubility. Suitable for organic beer types, Château Chit Wheat Malt Flakes can be added directly to the mash, supporting flavour balance and texture in brewing.
- Wort Colour: 5-9 EBC
- Usage: Up to 25% of the mix
- Beer styles: Wide range of organic beer types
Description
How to Use Château Chit Wheat Malt Flakes
Château Chit Wheat Malt Flakes are ideal for brewers seeking to improve the foam stability and mouthfeel of their beers. Added directly to the mash, they provide an efficient way to incorporate the benefits of raw wheat characteristics into various organic beer styles, recommended at up to 25% of the malt mix.
Flavour Profile
These malt flakes impart a mild, cereal-like flavour, lending subtle raw wheat notes that enhance the overall complexity of the beer without overpowering other malt flavours.
Enzymatic Activity and Mashing
With minimal enzymatic activity due to the light kilning and short germination time, Château Chit Wheat Malt Flakes require mashing with malts that provide higher enzymatic power for full conversion.
Combining with Other Malts
Château Chit Wheat Malt Flakes work well with base malts, especially those with high enzymatic capacity, helping to balance beer profiles by softening intense flavours.
Benefits of Château Chit Wheat Malt Flakes
The main advantages of using Château Chit Wheat Malt Flakes include improved foam retention and enhanced mouthfeel, adding depth to the body and a smooth, creamy head that lasts. Their unique characteristics make them highly versatile in organic brewing.
History
Chit malt, from which these flakes are derived, has a long tradition of providing stability and character in wheat-heavy brews, offering brewers a time-tested ingredient that enhances modern organic recipes.
Key Features:
- Moisture Content: Max 10%
- Extract (Dry Basis): Min 77%
- Wort Colour: 5-9 EBC
- Usage: Up to 25% of the mix, ideal for organic beer
- Flavour Profile: Mild, raw wheat notes
- Applications: Organic beers, ales, stouts, wheat beers
- Beer styles: Wide range of organic beer types
Additional Parameters:
- Total Protein: Max 12%
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