Amber Malt - Crisp Malting Group
Crisp's Amber Malt is lightly roasted to deliver a rich biscuit flavour, bringing a dry, toasted character and amber hue to beer. This versatile malt is suited for enhancing depth in darker ales with subtle nutty and caramelised notes.
- Wort Colour: 61-82 EBC
- Usage: Up to 5%
- Beer styles: Old ales, mild ales, brown ales, bitters, dark ales
Description
What is Amber Malt:
A distinctive pale roasted malt, Amber Malt infuses beers with mild toasty, biscuit-like flavours, perfect for adding complexity without overpowering bitterness.
How to Use Amber Malt:
Ideal in small percentages (up to 5%) to enrich bitters, milds, and dark ales, it adds dryness and depth without excessive sweetness.
Flavour Profile:
Dry, nutty, with biscuit undertones.
Enzymatic Activity:
Low.
Benefits:
Adds complexity and deep amber colour; enhances flavour with smooth, toasted notes.
Key Features:
- Moisture Content: 2.0% max
- Extract (Dry Basis): 72.8%
- Wort Colour: 61-82 EBC
- Roasting Temperature: Moderate, specialty roasting
- Usage: Up to 5%
- Beer styles: Old ales, mild ales, brown ales, bitters, dark ales
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