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Brewolution
Product no: 290325.
Magnesium Sulphate
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Magnesium Sulphate or Epsom Salt is used for water treatment. It can be added to the mash to raise the acidity.
- Enhances Water Chemistry: Magnesium sulphate adjusts the water profile by increasing magnesium and sulfate levels, essential for brewing certain beer styles like hoppy IPAs. Sulfates accentuate hop bitterness and crispness, while magnesium supports yeast activity.
- Promotes Yeast Health: Magnesium is a crucial nutrient for yeast, aiding in fermentation efficiency and consistency, which results in a cleaner and more predictable final product.
- Balances Flavor Profile: By fine-tuning the mineral content, magnesium sulphate helps achieve the desired flavor complexity, enhancing hop-forward beers and balancing malt sweetness.
Description
Magnesium Sulphate, commonly known as Epsom salt, is used in beer brewing as a water treatment agent. It serves two primary purposes:
Mineral Adjustment
- Magnesium is an essential nutrient for yeast metabolism during fermentation, although most malt provides sufficient magnesium. Adding Magnesium Sulphate ensures an adequate supply when brewing with low-magnesium water.
- Sulfate enhances hop bitterness and sharpness, helping to accentuate hop-forward styles like IPAs and pale ales.
pH Adjustment
- It can influence mash pH slightly, though its effect is minimal compared to other salts like calcium carbonate or calcium chloride.
Usage guidelines
- Measurement: Begin by measuring the pH level of your brewing water and mash. This can be achieved using a pH meter or pH strips. Accurate measurement ensures you understand your starting point and can make precise adjustments.
- Dosage: Add small amounts of magnesium sulfate (MgSO₄) at a time, stirring thoroughly after each addition. Recheck the pH level after every addition until you reach the desired pH level. It’s important to proceed gradually to avoid over-adjusting.
- Dissolution: Ensure that the MgSOâ‚„ is fully dissolved in the water to prevent clumping and to guarantee even distribution throughout the mash. This helps maintain consistency in your brew.
- Monitoring: Continue to monitor the pH level throughout the mashing process and make adjustments as needed. Regular checks will help maintain optimal conditions for enzymatic activity and improve the overall quality of your beer.
More Information
Brand
Brewolution
Unit
kg
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