
LOTUS, pellets T90
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Lotus is an extraordinary hop variety with an intensely unique flavour profile, offering a bold yet balanced experience for brewers. Known for its remarkable combination of fruity and floral notes, it stands out as a versatile choice in crafting exceptional beers.
- Flavour Profile: A vibrant mix of orange, vanilla, and tropical fruits layered with hints of berries and a subtle floral undertone.
- Beer Styles: Perfect for IPAs, Pale Ales, and specialty beers where distinct fruity and floral characteristics shine.
- Alpha Acids: 13-17%
- How to Use Lotus: Lotus performs brilliantly in aroma and dry hopping applications, where its unique characteristics can fully develop. It also provides a pleasant bitterness when used as a late-boil addition.
Description
What is Lotus?
Lotus is a next-generation hop developed to offer brewers a dynamic and complex flavour portfolio. Its bold yet approachable characteristics make it a standout choice for those looking to add a distinctive edge to their brews. Packed with fruity bursts and a touch of spice, it provides a signature profile unmatched by many contemporary hops.
How to Use Lotus:
Lotus is best utilised in late-boil additions or as a dry hop to extract its fruity and floral aromatics. It also lends itself well to bittering in small quantities due to its moderate alpha acid levels. Brewers often use Lotus in hazy IPAs to enhance juiciness or as a single-hop addition in Pale Ales to spotlight its uniqueness.
- Bitter Hop: While not typically its primary role, Lotus can contribute a smooth and palatable bitterness when used in early boil additions.
- Aroma Hop: Its vibrant and fruity aroma, complemented by floral notes, makes Lotus an excellent choice for aroma hopping.
- Dry Hop: Dry hopping with Lotus amplifies its tropical fruit, berry, and citrus characteristics, elevating the beer’s bouquet and taste.
Flavour Profile:
Lotus boasts a medley of tropical fruits like orange and pineapple, hints of vanilla sweetness, and berry nuances, rounded off with subtle floral notes. These attributes bring depth and complexity to any brew it graces.
Combining with Other Hops:
Lotus pairs exceptionally well with hops like Citra, Mosaic, or Sabro to create a fruity explosion in beers. For a unique twist, combine it with traditional hops such as Cascade or Centennial to balance its modern flair with classic bitterness.
Benefits of Lotus:
- High oil content delivers robust aroma and flavour.
- Versatility across beer styles, from bold IPAs to creative sours.
- Balanced alpha acids for moderate bitterness with striking aromatics.
Substitution:
- How Can Lotus Be Substituted: Substituting Lotus can be achieved with hops like Ekuanot or Sabro, which share similar tropical and fruity characteristics. However, some floral nuances may be less pronounced.
- Lotus as a Substitute: Lotus can substitute hops like Amarillo or Mosaic, providing an elevated tropical and berry profile. It is particularly well-suited for recipes seeking a unique twist without compromising on vibrant fruity qualities.
History:
Developed as part of a breeding programme focused on innovation, Lotus represents a leap forward in hop design. Its creation aimed to meet the demand for bold and distinctive flavours in modern craft brewing. Named for its blooming, multidimensional flavour, Lotus continues to captivate brewers worldwide.
Key Features:
Origin: USA
FLAVOUR PROFILE:
- Orange
- Vanilla
- Tropical Fruits
- Berries
- Floral
HOP STATISTICS:
ACID COMPONENTS
Alpha Acids 13 – 17 % w/w
Beta Acids 5,5 – 6 % w/w
Cohumolone 33 - 39% of alpha acids
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OIL COMPONENTS
Total Oil 1.5 – 2.5 mls/100 g
Caryophyllene 0.35 – 0.40% of whole oil
Linalool 0.2 - 0.4 % of whole oil
Linalool: 0.01 - 0.02 Alpha-Acid of whole oil
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