Lactic Acid, 80% Solution, 100 ml
Lactic Acid 80% – Perfect pH Control for Better Beer
Achieve a smoother, more balanced flavour in your homebrew with Lactic Acid 80%. Whether you're fine-tuning mash pH for optimal efficiency or adding a touch of acidity to enhance crispness, this 80% lactic acid solution is an easy and effective tool for every brewer.
- Flavour Enhancement: Adds a subtle acidity that lifts the freshness of wheat beers, lagers, and other light styles.
- Optimised Mash pH: Helps maintain the ideal pH range (5.2–5.6) for improved starch conversion, mash efficiency, and a cleaner final beer.
- Gentle Acidity for Sours: Ideal for Berliner Weisse, Gose, and other sour ales—no need for bacterial cultures.
- Improved Fermentation: Supports yeast health and activity, contributing to a stable and predictable fermentation process.
- Easy & Precise Dosing: Just a few drops per batch allow for simple, accurate pH adjustments without compromising the beer’s natural character.
Description
Lactic Acid 80% – A Simple Way to Improve Your Beer
Lactic Acid 80% is a must-have for homebrewers looking to fine-tune their beer. Whether you want to create a smoother, more balanced flavour or adjust mash pH for better fermentation, this concentrated lactic acid solution makes it easy. It helps improve clarity, enhance crispness, and bring out the best characteristics in your brew—all with just a few drops!
Why Use Lactic Acid 80%?
- Better Flavour Balance – A touch of acidity can elevate the flavours in wheat beers, lagers, and other light styles.
- pH Control for Mash & Sparging – Keeping mash pH between 5.2 and 5.6 improves starch conversion, efficiency, and overall beer quality.
- Smoother Acidity for Sour Beers – Ideal for Berliner Weisse or Gose, Lactic Acid 80% lets you control sourness without relying on bacteria.
- Improved Yeast Performance – A well-balanced pH supports clean fermentation, reducing the risk of off-flavours.
How to Use Lactic Acid 80%
Easy to use, but highly effective—small adjustments make a big difference.
For pH Adjustment in the Mash
- Measure mash pH with a pH meter or test strips.
- If pH is above 5.6, add 1–2 ml per 20 litres of wort.
- Stir and retest until the desired pH is reached.
For Sparge Water
- Maintaining sparge water at pH 5.2 helps prevent harsh tannin extraction.
- Add a few drops of Lactic Acid 80% to your sparge water and stir well.
For Adding Acidity to Finished Beer
- In sour ales or experimental brews, Lactic Acid 80% can enhance tartness.
- Start with 0.5–1 ml per 10 litres, tasting as you go.
What Makes Lactic Acid 80% Special?
- Natural & Smooth – Lactic acid is a naturally occurring brewing acid, ideal for clean, balanced acidity.
- Easy to Control – Provides predictable results without overpowering the beer.
- Versatile – Works beautifully in lagers, wheat beers, and sour ales.
A Must-Have for Homebrewers
Lactic Acid 80% is one of the simplest and most effective ways to improve your homebrewing results. Whether you're adjusting mash pH for cleaner, crisper beer or adding a refreshing edge of acidity, this essential ingredient gives you full control over your brewing process.
Perfect for both beginners and experienced brewers, Lactic Acid 80% helps bring out the best in every batch!
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