
Juniper, 25 g
Juniper is a versatile spice that lends a unique character to craft beers, offering a combination of herbal, fruity, and pine-like notes. Known for its distinctive aroma, it has long been a staple in brewing, elevating flavours with its robust profile.
- Flavour Profile: Juniper brings a sharp and resinous flavour with hints of citrus and a refreshing herbal undertone.
- Beer Styles: Often used in Scandinavian farmhouse ales, juniper complements saisons, wheat beers, and Belgian ales, adding depth and complexity.
- How to Use Juniper: In brewing, juniper can be added during the mash or boil. The berries can be lightly crushed to release their oils and added directly, or steeped as a tea before inclusion in the wort.
Description
What is Juniper?
Juniper is a coniferous plant whose berries are cherished for their bold, piney aroma and flavour. Though technically not a true berry, these small, seed-filled cones are a distinctive ingredient in brewing, perfumery, and culinary applications.
Benefits of Juniper
- Aromatic Flavour: Juniper adds a complex and spicy note that beautifully complements the sweetness of malt and the bitterness of hops.
- Freshness: The crisp and invigorating aroma of juniper makes your beer more appealing and dynamic.
- Versatile Application: Juniper can enhance a wide variety of beer styles, making it an exciting ingredient for any brewer.
Use in Beer Brewing
Juniper Whole is perfect for a range of beer styles, including:
- Belgian Ale: In this classic beer style, juniper adds a spicy and complex character that pairs seamlessly with fruity notes.
- Porter: Juniper enriches the profile with deep and aromatic flavours that balance the malt-forward character of the beer.
- Experimental Brews: Adding juniper to experimental recipes can create unique and surprising flavour combinations that delight the palate.
How to Use Juniper
To achieve the best results with juniper, follow these guidelines:
- Addition: Add juniper during the last 5–10 minutes of the boil to extract flavour and aroma without overwhelming the beer.
- Quantity: A general guideline is to use 10–15 g of whole juniper berries per 20 litres of wort, depending on the desired flavour intensity.
- Monitoring: Track flavour development during fermentation, as juniper can significantly impact the final profile of your beer.
History:
Juniper has been used in brewing for centuries, particularly in traditional Scandinavian beers where juniper branches and berries were infused into the brewing process for both flavour and purification. Its popularity spread to other regions, becoming a key component in farmhouse ales and even gin production, where its botanical properties shine.
Key Features:
Origin: Scandinavia, Europe
FLAVOUR PROFILE:
- Resinous
- Piney
- Citrus
- Herbal
- Sweet undertones
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