
HALLERTAU MITTELFRÜH, Pellets T90
Hallertau Mittelfrüh is a renowned noble hop celebrated for its delicate and refined qualities, offering brewers a timeless choice for traditional lagers and ales. Its aromatic profile combines subtle floral, herbal, and spice notes, making it a quintessential ingredient in classic European brewing.
- Flavour Profile: Soft and balanced with mild floral and herbal undertones, accompanied by a gentle spice character.
- Beer Styles: Perfect for pilsners, lagers, and traditional European ales. Also ideal for wheat beers and bocks.
- Alpha Acids: Typically between 4-6%.
- How to Use Hallertau Mittelfrüh: Primarily used as an aroma hop, it shines in late additions or as a dry hop to enhance nuanced flavours. Its mild bitterness also lends itself to restrained bittering applications.
Description
What is Hallertau Mittelfrüh?
Hallertau Mittelfrüh is one of the original noble hops, treasured for its delicate and understated character. Originating in Germany’s Hallertau region, this hop has a long history of use in traditional brewing. Its gentle bitterness and complex aroma have been pivotal in shaping the classic profiles of European lagers and ales.
How to Use Hallertau Mittelfrüh
Hallertau Mittelfrüh is a versatile hop that can be used for aroma, bittering, or dry hopping. Its low alpha acid levels ensure a smooth bitterness, while its aromatic properties make it ideal for enhancing subtle flavours without overpowering the brew.
- Bitter Hop: Its mild bitterness is perfect for styles that require balance, such as pilsners or Helles lagers.
- Aroma Hop: The hallmark of Hallertau Mittelfrüh lies in its aroma, which melds floral, herbal, and spicy elements to create a sophisticated bouquet.
- Dry Hop: Although less common, dry hopping with Hallertau Mittelfrüh can impart elegant herbal and floral notes, particularly in lighter beer styles.
Flavour Profile
Hallertau Mittelfrüh offers a nuanced profile with mild floral, herbal, and spicy tones. These qualities lend it a subtle complexity that enhances the drinkability of any brew.
Combining with Other Hops
Pair Hallertau Mittelfrüh with other noble hops such as Saaz or Tettnang for a layered aroma profile. It also complements modern varieties when looking to balance bold flavours with classic undertones.
Benefits of Hallertau Mittelfrüh
- Delicate bitterness suited for balance-focused beers.
- Timeless aroma profile ideal for classic beer styles.
- Reliable performance across a range of brewing applications.
How Can This Hop Be Substituted
- Substituting Hallertau Mittelfrüh: If unavailable, Tettnang or Saaz can offer a similar noble hop character. Styrian Golding may also work as an alternative for certain styles.
- Hallertau Mittelfrüh as a Substitute: Hallertau Mittelfrüh can replace other noble hops when a subtler profile is desired. Its mild character makes it a safe choice for balancing hops with more pronounced flavours.
History
Hallertau Mittelfrüh is deeply rooted in brewing tradition. Its cultivation in the Hallertau region dates back centuries, establishing it as a cornerstone of European brewing. The hop's resilience and consistent quality have made it a favourite among brewers striving for authenticity in their craft.
Key Features
Origin: Germany
FLAVOUR PROFILE:
- Floral
- Herbal
- Spicy
HOP STATISTICS:
ACID COMPONENTS
Alpha Acids 4 – 6% w/w
Beta Acids 3 – 5% w/w
Cohumulone 18 – 28% of alpha acids
OIL COMPONENTS
Total Oil 0.7 – 1.3 mls/100 grams
Caryophyllene 10 - 15% of whole oil
Farnesene <1% of whole oil
Humulene 45 - 55% of whole oil Type Leaf Hops
Myrcene 20 - 28% of whole oil
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