
HALLERTAU HERSBRUCKER, Pellets T90
Hallertau Hersbrucker is a quintessential German hop celebrated for its delicate balance of floral, spicy, and mildly fruity aromas. Ideal for traditional and modern beer styles, it brings a classic touch to every brew, enhancing its depth without overwhelming the palate.
- Flavour Profile: Lightly floral, earthy, and spicy with a hint of citrus.
- Beer Styles: Perfect for lagers, pilsners, hefeweizens, bocks, and light ales.
- Alpha Acids: 2.0%–5.0%
- How to Use Hallertau Hersbrucker: Best utilised for aroma and flavour additions, it shines in late boil or whirlpool applications and is also an excellent choice for dry hopping in delicate beer styles.
Description
What is Hallertau Hersbrucker?
Hallertau Hersbrucker hails from the Hallertau region of Germany, where it has become a symbol of refined brewing tradition. With its origins rooted in old-world craftsmanship, this hop is beloved for imparting a unique yet versatile character. Its gentle aroma and flavour profile make it a brewer’s favourite for crafting nuanced and elegant beers.
How to Use Hallertau Hersbrucker
Whether enhancing a traditional pilsner or adding subtle complexity to a modern lager, Hallertau Hersbrucker excels as an aroma hop. Its lower alpha acids make it less suited for high-impact bittering but perfect for a rounded finish when added late in the boil. Dry hopping with Hallertau Hersbrucker imbues the brew with subtle floral and herbal notes, creating a timeless experience.
- Bitter Hop: While not commonly used as a primary bittering hop due to its low alpha acid content, Hallertau Hersbrucker can contribute a soft, mild bitterness that complements its aroma when used early in the boil.
- Aroma Hop: As an aroma hop, it delivers an unmistakable bouquet of light floral and herbal notes. These aromas pair well with its subtle spice, lending an authentic Bavarian touch to any brew.
- Dry Hop: Dry hopping with Hallertau Hersbrucker elevates delicate beer styles, enhancing their aroma without overpowering their intrinsic characteristics. The result is a brew that’s fresh, fragrant, and unmistakably classic.
Flavour Profile
The hop’s flavour is a sophisticated blend of floral and herbal tones, underpinned by hints of spice and citrus. This subtle complexity makes it an excellent choice for beers requiring a refined touch.
Combining with Other Hops
Hallertau Hersbrucker pairs seamlessly with other noble hops, including Tettnang and Saaz, creating a harmonious balance in multi-hop recipes. It can also be combined with modern varieties for a fresh twist on traditional beer styles.
Benefits of Hallertau Hersbrucker
- A refined, timeless aroma.
- Delicate flavour suited to light and crisp beer styles.
- Enhances classic and modern recipes alike.
Substituting Hallertau Hersbrucker
- How can this hop substitute other hops: Its noble characteristics allow it to serve as an alternative to Tettnang, Saaz, or even Hallertau Mittelfrüh in recipes calling for a traditional German profile.
- Hallertau Hersbrucker as a substitute: For brewers unable to source Saaz or Tettnang, Hallertau Hersbrucker offers a near-perfect replacement, ensuring the same balance of spice, floral, and herbal qualities.
History
Hallertau Hersbrucker emerged as a prominent noble hop in the mid-20th century when brewers sought a variety resistant to disease while retaining Hallertau Mittelfrüh’s classic qualities. It has since earned a reputation as a hallmark of German brewing tradition.
Key Features
Origin: Germany
FLAVOUR PROFILE:
- Floral
- Spicy
- Herbal
- Citrus
HOP STATISTICS:
ACID COMPONENTS
Alpha Acids 2 - 5 % w/w
Beta Acids 4 - 6 % w/w
Cohumulone 19 - 25 % of alpha acids
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OIL COMPONENTS
Total Oil 0.5 - 1.3 mls/100 grams
Caryophyllene 7 – 15 % of whole oil
Farnesene 0 - 1 % of whole oil
Humulene 15 – 35 % of whole oil
Myrcene 10 - 25 % of whole oil
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