
HALLERTAU BLANC, Pellets T90
Hallertau Blanc is a modern hop variety with a uniquely fruity and floral profile, often likened to Sauvignon Blanc wine. Its versatility and aromatic qualities make it a favourite among brewers seeking innovative flavours.
- Flavour Profile: Expect notes of white wine, gooseberry, tropical fruit, and citrus with a touch of grassy elegance.
- Beer Styles: Hallertau Blanc excels in IPAs, pale ales, saisons, and wheat beers, delivering vibrant, complex aromas.
- Alpha Acids: Hallertau Blanc features an alpha acid range of approximately 9-12%, balancing its aromatic finesse with moderate bitterness potential.
- How to Use Hallertau Blanc: This hop is ideal for late additions, whirlpool, and dry hopping. While primarily used for its aroma, it can also contribute gentle bitterness when added early.
Description
What is Hallertau Blanc?
Hallertau Blanc is a German hop variety bred in the renowned Hallertau region. Released in 2012 as part of the effort to expand the aromatic diversity of German hops, it is prized for its fruity and floral character. Inspired by the white wine grape, Hallertau Blanc is a testament to the innovative craftsmanship of hop breeding.
How to Use Hallertau Blanc:
- Bitter Hop: Though not its primary purpose, Hallertau Blanc can provide clean and moderate bitterness when added during the boil.
- Aroma Hop: Its standout feature is the heady aroma, with layers of tropical fruit, white wine, and bright citrus. Perfect for late kettle or whirlpool additions.
- Dry Hop: A go-to for dry hopping, Hallertau Blanc enhances the beer’s nose with bold, fresh aromatics.
Flavour Profile:
Hallertau Blanc captivates with flavours of white grape, passionfruit, pineapple, lemongrass, and a subtle herbal undertone. These qualities make it a sophisticated choice for crafting beers with refined, fruity bouquets.
Combining with Other Hops:
Pairing Hallertau Blanc with other fruity or citrus-forward hops like Citra, Nelson Sauvin, or Mosaic amplifies its tropical character. For a softer, more balanced profile, blend it with noble hops for a traditional twist.
Benefits of Hallertau Blanc:
Its high oil content ensures an intensely aromatic finish, while its moderate alpha acid level makes it versatile across various brewing methods. Hallertau Blanc offers brewers the chance to experiment with unique, wine-like flavour dimensions.
Substituting Hallertau Blanc:
- How can this hop be substituted: Nelson Sauvin is the closest substitute, sharing its white wine and gooseberry notes.
- Hallertau Blanc as a substitute: Use it to replace hops like Nelson Sauvin, Citra, or Motueka when crafting beers that require a fruit-forward, aromatic punch.
History:
Hallertau Blanc was developed by the Hop Research Institute in Hüll, Germany. It was introduced to meet the growing demand for hops that offer bold, fruity aromas akin to popular New World varieties. This hop has quickly gained recognition for its unique profile and versatility.
Key Features:
Origin: Germany
FLAVOUR PROFILE:
- White Wine
- Gooseberry
- Passionfruit
- Pineapple
- Lemongrass
- Herbal
HOP STATISTICS:
ACID COMPONENTS
Alpha Acids 9.0 - 12.0 % w/w
Beta Acids 4 - 7 % w/w
Cohumulone 22 - 35 % of alpha acids
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OIL COMPONENTS
Total Oil 0.8 - 1.5 mls/100 grams
Caryophyllene 0 – 2.0 % of whole oil
Farnesene 0 - 3.5 % of whole oil
Humulene 0 – 3.0 % of whole oil
Myrcene 50 - 75 % of whole oil
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