GOLDINGS, Pellets T90
Goldings hops are a quintessential choice for brewers seeking a touch of tradition and elegance in their beers. Known for their soft floral, earthy, and slightly spicy aroma, Goldings have been a staple in British brewing for centuries.
- Flavour Profile: Goldings deliver a refined blend of floral notes, gentle spice, and earthy undertones, making them versatile for a wide range of beer styles.
- Beer Styles: Goldings shine in traditional English ales, bitters, porters, and stouts, adding depth and complexity to classic recipes. Their versatility also suits Belgian ales and milds.
- Alpha Acids: Typically ranging between 4% and 8%, Goldings provide balanced bittering that supports their aromatic qualities without overwhelming.
- How to Use Goldings: Goldings are ideal for aroma additions and dry hopping, lending their delicate floral and earthy qualities. They are also effective as a bittering hop in traditional recipes where subtlety is key.
Description
What is Goldings?
Goldings are among the oldest hop varieties cultivated in England, with roots dating back to the 18th century. They encompass a family of closely related hops (e.g., East Kent Goldings and Styrian Goldings) that share a similar profile. These hops are celebrated for their refined and nuanced flavour, which elevates traditional beer recipes with an unmistakable British character.
How to Use Goldings
Goldings can be used across all stages of brewing, but they truly excel in late additions and dry hopping. Their aromatic qualities bring out delicate floral, herbal, and earthy tones. As a bittering hop, they provide a mild, smooth bitterness that blends seamlessly with malt-forward styles.
- Bitter Hop: While not aggressively bitter, Goldings deliver a soft and balanced bitterness, making them a dependable choice for beer styles that prioritise subtlety.
- Aroma Hop: Goldings are renowned for their nuanced aroma. They impart floral, earthy, and spicy notes that enhance the overall complexity of beer.
- Dry Hop: For dry hopping, Goldings contribute gentle, fragrant nuances that are perfect for adding depth to English ales and Belgian styles.
Flavour Profile
Goldings are characterised by floral elegance, soft spice, and earthy depth, which contribute to their versatility.
Combining with Other Hops
Goldings pair well with hops that complement or contrast their subtle nature. Combining them with Fuggles, for example, enhances the earthy, traditional character of English ales. Alternatively, blending with American varieties like Cascade can create exciting floral and citrus harmony.
Benefits of Goldings
Goldings offer an unparalleled ability to infuse beers with a sense of tradition and sophistication. Their balanced alpha acids and complex aroma make them a favourite for brewers worldwide.
Substitution
- How can this hop be substituted: Fuggles or Styrian Goldings can be used as close substitutes due to their similar earthy and floral characteristics.
- Goldings as a substitute: Goldings can step in for hops like Willamette or Saaz when a subtler floral and earthy note is desired.
History
Originating in England in the late 1700s, Goldings have long been associated with traditional British ales. Initially developed from wild Canterbury Whitebines, Goldings became the go-to hop for brewers seeking reliability and complexity in flavour.
Key Features
Origin
England
FLAVOUR PROFILE
- Floral
- Earthy
- Spicy
HOP STATISTICS:
ACID COMPONENTS
Alpha Acids 4 – 8% w/w
Beta Acids 2.0 – 2.8% w/w
Cohumulone 23 – 25% of alpha acids
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OIL COMPONENTS
Total Oil 0.8 – 1.0 mls/100 grams
Caryophyllene 15% of whole oil
Farnesene 0.4% of whole oil
Humulene 45% of whole oil
Myrcene 25% of whole oil
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