Windsor British-Style Ale, 11 g

Windsor British-Style Ale, 11 g

Manufacturer
Lallemand
€ 3.99
Product no.
271311

Perfect for beers from Pale Ale to Porter as well as Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.

Perfect for beers from Pale Ale to Porter as well as Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.

Windsor ale yeast is an English strain that produces a fruity aroma and a fresh yeasty flavor. When brewing with Windsor the beers typically are full-bodied, fruity English ales. Windsor is great in a range from Pale Ale to Porter. It has moderate alcohol levels and the flavor and aroma is characteristic to the traditional ales. The Windsor can be used in, but not limited to, Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.

 

Aroma: Fruity, estery

Percent solids: 93% – 97%

Viability: ≥ 5 x 109 CFU per gram of dry yeast

Bacteria: < 1 per 106 yeast cells

Flocculation: Low

Attenuation: Medium

Fermantation Range: 15 - 22°C (59 - 72°F)

Alcohol Tolerance: 12% ABV

Pitching Rate: 0.5-1.0g/L

Vigorous fermentation that can be completed in 3 days.

 
More Information
Manufacturer Lallemand
Unit pcs