Wildbrew Sour Pitch, 10 g

Wildbrew Sour Pitch, 10 g

Manufacturer
Lallemand
€ 15.99
Product no.
271340

WildBrew Sour Pitch is a ready-to-use, high-performance and high-purity lactic acid bacteria selected specifically for its ability to produce a wide range of sour beer styles.

WildBrew Sour Pitch is a ready-to-use, high-performance and high-purity lactic acid bacteria selected specifically for its ability to produce a wide range of sour beer styles.

WildBrew Sour Pitch is a ready-to-use, high-performance and high-purity lactic acid bacteria selected specifically for its ability to produce a wide range of sour beer styles.

WildBrew Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.

Styles which can be brewed with WildBrew Sour Pitch includes, but are not limited to: Berliner Weisse, Gose, Lambic-style, American Wild and Sour IPA.

WildBrew Sour Pitch shelf life:

36 months at -18°C (-0°F)

18 months at 4°C (39°F)

3 weeks at 25°C (64°F)

Brewolution store WildBrew Sour Pitch at -18°C (-0°F)


Aroma: Citrus and tangy/sour with a hint of fruit.

Fast pH drop that can be completed within 2 days (typically within 24 to 36 hours).

High lactic acid versus lower acetic production.

Dry matter: > 92%

Viability: < 10⁴ CFU/g

Moulds: < 10³CFU/g

Yeast: < 10³ CFU/g

Coliform: < 10² CFU/g

Acetic bacteria: < 10⁴ CFU/g

Fermentation range: 30°C - 40°C (86°F - 104°F)

More Information
Manufacturer Lallemand
Unit pcs