A malty and beautiful predecessor to the original Oktoberfest beer from Munich. It’s amber coloured with a light foam and with the light bitter sweetness and density as some of the best of the classic European bottom fermented beer.
Served at a temperature between 6 - 12 degrees.
Contents: malt, hops, finings, yeast and brewing instructions
With this kit, you can expect:
Colour: 28 EBC Bitterness: 26 IBU Alcohol: 5,2 % Yeats type: Bottom fermented Weight: 5415 g Yield: Approx 23-25 litre
