Wheat Munich Malt - Castle Malting

Wheat Munich Malt - Castle Malting

Manufacturer
Castle Malting
Product no.
202002.

Belgian Munich wheat malt.

Oven dried at 100-105 °C.

EBC: 25.

Belgian Munich wheat malt.

Oven dried at 100-105 °C.

EBC: 25.

Belgian Munich wheat malt. Oven dried at 100-105 °C. EBC: 25.
More Information
Manufacturer Castle Malting
Unit kg