The base for this dark Easter brew is a Belgian Ale, with hops from America. The addition of buckthorn gives a great beer that suits the lovely dishes at Easter.
Serve at a temperature between 6 - 12 degrees.
Contents: malt, hops, finings, yeast and brewing instructions
With this kit, you can expect:
Colour: 45 EBC Bitterness: 36 IBU Alcohol: 5,1 % Yeats type: Top fermented Weight: 7290 g Yield: Approx 23-25 litre
