Spelt Malt - Castle Malting

What is Château Spelt Malt?
This unique malt is derived from spelt, an heirloom wheat species known for higher protein content than other wheat malts. It offers a pale, well-modified profile that imparts depth and slight spiciness to brews.

How to Use Château Spelt Malt
Ideal for brewing up to 15% of the mix, Château Spelt Malt enhances body and foam retention in Belgian Saison, wheat beers, and various specialty brews.

Flavour Profile
Expect a balance of sweet nutty notes with a hint of earthy spiciness, adding character and complexity without overpowering lighter beer profiles.

Enzymatic Activity
This malt provides modest enzymatic power, complementing base malts to support conversion and add body to beers with additional unmalted grains.

Mashing
Château Spelt Malt integrates well with other grains, mashing effectively in mixed-grain brews. While a single infusion mash works, you can also employ step mashing for more control over the protein breakdown.

Combining with Other Malts
Blends harmoniously with base and speciality malts, adding depth to light ales and classic European-style beers, complementing malts like pale, pilsner, or other wheat varieties.

Benefits of Château Spelt Malt
Château Spelt Malt elevates mouthfeel, body, and foam stability in beer. Its nutty, earthy profile makes it a versatile option in recipes where subtle complexity is desired.

History
Spelt has deep historical roots, cultivated since ancient times. Known for resilience and unique grain structure, it remains a choice grain in European-style brewing traditions today.

Key Features:

• Moisture Content: Max 6.0%
• Extract (Dry Basis): 79%
• Wort Colour: 3-7 EBC
• Total Protein: Max 17.0%
• Usage: Up to 15% of the grist
• Flavour Profile: Sweet nutty, earthy, and slightly spicy notes
• Applications: Belgian Saison, Wheat Beers, Specialty Beers
• Beer styles: Ideal for Belgian Saison and wheat beers