A Dortmunder with a fine balance with a small inclination towards malt sweetness. This crisp and clear beer is refreshing both for meals and in between meals. Suits fish, chicken and pork also mild and uncomplicated cheeses.
Serve at a temperature between 6 – 12 degrees.
Contents: malt, hops, finings, yeast and brewing instructions
With this kit, you can expect:
Colour: 10 EBC Bitterness: 24 IBU Alcohol: 5,2 % Yeats type: Bottom fermented Weight: 5925 g Yield: Approx 23-25 litre
