SABRO, pellets T90
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Sabro is an exceptional hop developed and released in 2018, celebrated for its ability to deliver intense and complex flavours to any beer. Its versatility and unique characteristics make it a standout choice for brewers worldwide.
- Flavour Profile: Sabro offers a bold mix of tropical and citrus notes, with hints of coconut, cedar, and mint adding an exciting depth to its profile.
- Beer Styles: Sabro works beautifully in hop-forward styles like IPAs, NEIPAs, and pale ales, as well as experimental and fruity beer styles.
- Alpha Acids: 12–17%.
- How to Use Sabro: Sabro is excellent for aroma and dry hopping, as its unique flavour compounds shine best in these applications. It can also be used for bittering, imparting a clean bitterness with a tropical edge.
Description
What is Sabro?
Sabro, developed in the USA, is a groundbreaking hop variety that has redefined the hop aroma spectrum. With its high alpha acids and a flavour profile unmatched in its complexity, Sabro adds an enticing tropical flair to craft beers. Coconut and tangerine dominate, but subtle woody and minty undertones add layers of intrigue.
How to Use Sabro
- Bitter Hop: Sabro's clean bitterness with fruity undertones makes it suitable for adding balance to beer, especially in hop-forward recipes.
- Aroma Hop: As an aroma hop, Sabro shines with its distinctive coconut and citrus bouquet.
- Dry Hop: Sabro is a top choice for dry hopping, allowing brewers to capture its most vibrant and delicate flavours.
Flavour Profile
Sabro brings a multi-dimensional flavour experience. Coconut leads the charge, supported by citrus, tropical fruit, cedar, and a touch of mint. This hop is ideal for brewers looking to create beers with a memorable taste profile.
Combining with Other Hops
Sabro pairs well with other tropical and citrusy hops, such as Citra or Mosaic, for creating complex and layered beers. When combined with piney hops like Simcoe, it creates a balance of resin and fruit.
Benefits of Sabro
Sabro’s high oil content and unique aroma compounds make it a sought-after hop for creating bold, standout beers. Its versatility allows it to fit into both traditional and experimental brewing styles.
Substitution
- How can this hop be substituted: Sabro can be substituted with hops like Cashmere or Ekuanot for similar tropical or herbal characteristics, though its unique coconut tones are difficult to replicate exactly.
- Sabro as a substitute: Sabro can step in for hops like El Dorado or Motueka, adding a deeper, tropical complexity and a unique coconut twist.
History
Sabro was released in 2018 and quickly gained traction for its one-of-a-kind profile. It has since become a favourite among craft brewers, prized for its ability to add depth and creativity to beer recipes.
Key Features
- Origin: USA
- FLAVOUR PROFILE:
- Coconut
- Citrus
- Tropical fruit
- Cedar
- Mint
HOP STATISTICS
ACID COMPONENTS
Alpha Acids 12 - 17% w/w
Beta Acids 4 – 7% w/w
Co-Humulone 20 - 24% of alpha acids
OIL COMPONENTS
Total Oil 1.1 – 3.4 ml/100 g
Caryophyllene 7-11% of whole oil
Farnesene <1% of whole oil
Humulene 7 - 14% of whole oil
Myrcene 40 - 68% of whole oil
Linalool: 0.5 - 0.6 Alpha-Acid of whole oil
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