Pilsner Malt - Castle Malting

Pilsner Malt - Castle Malting

Manufacturer
Castle Malting
Product no.
201001.
The palest of the Belgian malt types. Oven dried at 80-85°C EBC: 2,5-3,5.
The palest of the Belgian malt types. Oven dried at 80-85°C EBC: 2,5-3,5.

The lightest color Belgian malt. Well-modified and perfectly suited for single-step infusion and decoction mashing. This pilsen malt carries a strong, sweet malt flavor and has a sufficient enzymatic power to be used as base malt. Produced from the finest 2-row spring malting barley varieties. Kilned at up to 80 - 85°C. EBC 3-3,5

Ideal base malt for all beer styles. Can be used up to 100 % for pale beers (Pilsners and lagers etc) or as part of the mix for the other beers.

More Information
Manufacturer Castle Malting
Unit kg