Wildbrew Philly Sour ale yeast, 11 g
The Wildbrew Philly Sour is a unique species of Lachancea. The yeast produces a moderate amount of refreshing acidity and notes of stone fruit, red apple and have a subtle peach flavor - therefore the sour flavor.
The Wildbrew Philly Sour is a unique species of Lachancea. The yeast produces a moderate amount of refreshing acidity and notes of stone fruit, red apple and have a subtle peach flavor - therefore the sour flavor.
The Wildbrew Philly Sour is a unique species of Lachancea, which is a species of yeast. The yeast produces a moderate amount of lactic acid in addition to ethanol in one simple fermentation step. This is a great choice if you want a fresh and acidity filled beer with a notes of stone fruit. Philly sour is especially a delicious yeast for Berliner Weiss, Gose, American Lambic Style, American Wild Ales, and its resistance to hops makes it ideal for sour IPA’s.
Aroma: The aroma flavor is sour with tastes of red apple, stone fruit and a subtle peach flavor.
Percent solids: 93% - 96%
Viability: ≥ 1 x 10⁹ CFU per gram of dry yeast
Bacteria: < 1 per 1 x 10⁶ yeast cells
Flocculation: High
Attenuation: High
Fermentation range: 20°C (68°F) to 25°C (77°F)
Alcohol tolerance: 9% ABV
Fermentation can be completed in 10 days.
| Brand | Lallemand |
|---|---|
| Unit | pcs. |