Nottingham High Performance Ale Yeast 11 g

Nottingham is an English ale yeast. It has a variety of styles and fermentation conditions. Traditional styles that are brewed with this yeast are but not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Other styles brewed with Nottingham are Golden Ale, Lager style beers, Kölsch, IPA, Imperial Stout and more. The Nottingham yeast is a neutral ale strain and is a good choice for high gravity sour and other fermentation conditions.

Aroma: Slightly fruity, neutral

Percent solids: 93% – 97%

Viability: ≥ 5 x 10⁹ CFU per gram of dry yeast

Bacteria: < 1 per 10⁶ yeast cells

Flocculation: High

Attenuation: High

Fermantation Range: 10 - 22°C (50 - 72°F)

Alcohol Tolerance: 14% ABV

Pitching Rate: 50-100g/HL

Vigorous fermentation that can be completed in 4 days