New England East Coast Ale Yeast, 11 g

New England East Coast Ale Yeast, 11 g

Manufacturer
Lallemand
€ 3.99
Product no.
271309

Ideal for brewing East Coast styles of beers and produces tropical and fruity esters, notably stone fruits like peach.

Ideal for brewing East Coast styles of beers and produces tropical and fruity esters, notably stone fruits like peach.

New England brings a fruity ester profile that is required in East Coast style beers. A normal fermentation with New England will produce tropical and fruity esters, especially stone fruits like peach. Through the β-glucosidase enzyme New England can accentuate hop flavor and aroma. It has medium to high attenuation and a medium flocculation, which makes it suitable for East Coast style ales.

Aroma: Fruity, especially tropical and stone fruits

Percent solids: 93% – 97%

Viability: ≥ 5 x 109 CFU per gram of dry yeast

Bacteria: < 1 per 106 yeast cells

Flocculation: Medium 

Attenuation: Medium to high

Fermantation Range: 15 - 22°C (59 - 72°F)

Alcohol Tolerance: 9% ABV

Pitching Rate: 1,0g/L

Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is perfectly characteristic of this strain.

More Information
Manufacturer Lallemand
Unit pcs