Munich Malt - Castle Malting

Munich Malt - Castle Malting

Manufacturer
Castle Malting
Product no.
201005.

Belgian special malt off the Münich type.

Oven dried at 100-105 °C. 
EBC: 25.

Belgian special malt off the Münich type.

Oven dried at 100-105 °C. 
EBC: 25.

Belgian special malt off the Münich type.

Oven dried at 100-105 °C. 
EBC: 25.

More Information
Manufacturer Castle Malting
Unit kg