Munich Classic Wheat Beer Yeast, 11 g

Munich Classic Wheat Beer Yeast, 11 g

Manufacturer
Lallemand
€ 3.99
Product no.
271308

Ideal for German wheat beer styles like, Weizen/Weissbier, Dunkelweizen og Weizenbock.

Ideal for German wheat beer styles like, Weizen/Weissbier, Dunkelweizen og Weizenbock.

LalBrew Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

Aroma: Fruity, banana, spicy

Percent solids: 93% – 97%

Viability: ≥ 5 x 109 CFU per gram of dry yeast

Bacteria: < 1 per 106 yeast cells

Flocculation: Low

Attenuation: Medium to high

Fermantation Range: 17 - 22°C (63 - 72°F)

Alcohol Tolerance: 12% ABV

Pitching rate: 0.5-1.0g/L

Vigorous fermentation that can be completed in 4 days.

More Information
Manufacturer Lallemand
Unit pcs