MOSAIC, Pellets T90
Mosaic is a versatile hop celebrated for its complex and multi-dimensional flavour profile, which makes it a favourite among brewers worldwide.
- Flavour Profile: Mosaic brings a delightful medley of tropical fruit, berries, citrus, and earthy pine notes.
- Beer Styles: This hop shines in pale ales, IPAs, NEIPAs, and even sour beers, thanks to its ability to impart vibrant and intricate flavours.
- Alpha Acids: Typically between 11.5% and 13.5%.
- How to Use Mosaic: Mosaic is highly flexible, excelling as a bittering hop, aroma hop, or dry hop. It delivers both clean bitterness and bold aromatic layers.
Description
What is Mosaic?
Mosaic is a hop variety known for its ability to blend an array of fruit-forward, earthy, and floral aromas into a single brew. Its name reflects its nature—a mosaic of flavours and aromas that enhances any beer style. First released in 2012 by the Hop Breeding Company, Mosaic has quickly gained a reputation as one of the most dynamic hops available.
How to Use Mosaic
Mosaic can be utilised at any stage of brewing. Its high alpha acid content makes it excellent for bittering, while its oil composition brings out robust aromas when used for aroma or dry hopping. Brewers often choose Mosaic for late boil additions or whirlpool to maximise its flavour potential.
- Bitter Hop: When used early in the boil, Mosaic provides clean and smooth bitterness, which serves as a balanced foundation for complex beers.
- Aroma Hop: Mosaic's aroma profile is intense, with tropical fruit, berry, and earthy undertones dominating. It has become synonymous with the vibrant character of modern craft beers.
- Dry Hop: Mosaic is a dry-hopping powerhouse, lending bright and bold aromas that elevate the beer's complexity. It is often combined with other hops to enhance its layered profile.
Flavour Profile
Mosaic is a hop with a broad spectrum of flavours. It exudes tropical fruits like mango and pineapple, bursts of citrus, berries such as blueberry, and a resinous, earthy backdrop.
Combining with Other Hops
Mosaic pairs beautifully with hops like Citra, Simcoe, or Amarillo, amplifying fruit-forward characteristics while balancing with earthy and citrusy notes. It’s a cornerstone hop in many hop-forward beer recipes.
Benefits of Mosaic
The standout feature of Mosaic is its versatility. It provides a balanced bitterness, striking aromas, and a flavour complexity that supports its use in single-hop beers or as part of a blend. Mosaic’s adaptability has made it a staple in craft breweries around the world.
Substitution:
- Substituting Mosaic: If Mosaic is unavailable, Citra, Simcoe, or Amarillo hops can be excellent alternatives, though the exact flavour profile may differ. These substitutes capture similar tropical and citrus notes, albeit with unique nuances.
- Mosaic as a Substitute: Mosaic is an excellent substitute for Citra or Simcoe when aiming for a bold, fruity aroma with added complexity. It brings additional berry and earthy tones to the mix.
History
Released in 2012 by the Hop Breeding Company, Mosaic is a daughter of Simcoe and a Nugget-derived male. Its rapid rise to popularity is a testament to its unique flavour complexity and broad applicability, establishing it as a favourite among craft brewers.
Key Features:
Origin: USA
FLAVOUR PROFILE:
- Tropical fruits
- Citrus
- Berry
- Earthy
- Pine
HOP STATISTICS:
ACID COMPONENTS
Alpha Acids 11.5-13.5% w/w
Beta Acids 3.2-3.9% w/w
Cohumulone 24-26% of alpha acids
OIL COMPONENTS
Total Oil 1.0-1.5 mls/100 grams
Humulene 13-16% of whole oil
Myrcene 47-53% of total oil
Caryouphyllene 5.2-7.8% of total oil
Farnesene <1.0% of total oil
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