A perfect yeast and enzyme blend that enhances aromatics and esters. Suitable for New England, hazy and fruit forward IPAs. The selected enzymes improves aromas and flavours from late hop and fruit addition.
Flocculation: 4/5
Attenuation: 74 - 82%
Temperature Range: 18 - 22°C (64 - 72°F)
Alcohol Tolerance: 10% ABV
Types of beer:
New England IPA, Juicy IPA, Hazy IPA, American IPA, American Pale Ale and more.
