Crossfit Easter 2021 - 25 L. Kit
American ale, fermented with Kveik yeast. Fruit and floral notes interact with the American hop types Mosaic and Cascade. Alcohol 5,9%, EBC: 19 and IBU: 14.
American ale, fermented with Kveik yeast. Fruit and floral notes interact with the American hop types Mosaic and Cascade. Alcohol 5,9%, EBC: 19 and IBU: 14.
This Easter brew is an American ale fermented with the Norwegian Kveik yeast, which gives a much faster fermentation with lots of fruit and flower notes together with the American hops Mosaic and Cascade. A herald of spring, which besides paring well with the Easter dishes can be enjoyed with great pleasure all year round.
One of the unique details with this year’s Easter brew, is that we use Voss Kveik yeast, which fits perfectly with our Ferminator. With a Ferminator it is possible to ferment at a precise and stable temperature and reach the 40°C/104°F, which ensures fast fermentation. Even when Christmas is just around the corner, it is possible to have In the Pink ready in a few days. Find more details about Ferminator here. Voss Kveik is the original and traditional Norwegian dried yeast, which you may find more information about here.
2 days at 40°C (104°F)
3-4 days at 30°C (86°F)
5-7 days at 25°C (77°F)
With this kit, you can expect:
Colour: 19 EBC
Bitterness: 14 IBU
Alcohol: 5,9 %
Yeats type: Top fermented with Kveik yeast
Weight: ca. 7.000 g
Yield: ca. 23-25 liter
Contents: malt, hops, yeast, finings and brewing instructions
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