Chocolat Malt - Castle Malting

Chocolat Malt - Castle Malting

Manufacturer
Castle Malting
Product no.
203011.

Belgian chocolate malt.

Roasted at 220 ° C. Then quickly chilled.
EBC: 900.

Belgian chocolate malt.

Roasted at 220 ° C. Then quickly chilled.
EBC: 900.

Belgian chocolate malt.

Roasted at 220 ° C. Then quickly chilled.
EBC: 900.

More Information
Manufacturer Castle Malting
Unit kg