BESTMALZ has a long tradition of producing malt, since 1899, and their malts are internationally acclaimed as being among the best that breweries and brewers can wish for. They have about 50 different variations of best quality malts such as base malt, caramel malt and roasted malt.
The malt is produced from the best German and other European cultivating areas. Malt production continues day and night, 365 days a year, controlled, monitored and documented which ensures products of homogeneous and constant quality. The high control, lengthy germination and gentle roast procedure afford optimal malting conditions, which in turn, ensures unwanted bitter compounds (pyrazine) are reduced considerably
