Cara Ruby Malt - Castle Malting

Cara Ruby Malt - Castle Malting

Manufacturer
Castle Malting
Product no.
203004.

A medium caramel malt type. Germination at high temperature to develop the flavor.

Dried at 220 °C.
EBC: 50

A medium caramel malt type. Germination at high temperature to develop the flavor.

Dried at 220 °C.
EBC: 50

A medium caramel malt type. Germination at high temperature to develop the flavor.

Dried at 220 °C.
EBC: 50

More Information
Manufacturer Castle Malting
Unit kg