BESTMALZ
BESTMALZ has a long tradition of producing malt, since 1899, and their malts are internationally acclaimed as being among the best that breweries and brewers can wish for. They have about 50 different variations of best quality malts such as base malt, caramel malt and roasted malt.
The malt is produced from the best German and other European cultivating areas. Malt production continues day and night, 365 days a year, controlled, monitored and documented which ensures products of homogeneous and constant quality.
The high control, lengthy germination and gentle roast procedure afford optimal malting conditions, which in turn, ensures unwanted bitter compounds (pyrazine) are reduced considerably
BESTMALZ, established in 1899 in Kreimbach-Kaulbach, Germany, stands out in the malting industry with its deep-rooted tradition and commitment to quality. As a family-owned company with a history spanning over 120 years, BESTMALZ has refined its malting process to produce a broad range of base, craft, and specialty malts. Utilizing only the highest quality grains, the company employs careful moisture control, lengthy germination periods, and gentle roast procedures, which are all key to creating malts that significantly enhance the flavor profiles of beers without unwanted bitterness​.
Their portfolio includes specialized products like roasted and caramel malts, crafted to provide unique color and flavor characteristics suited for a variety of beer styles—from light pales to rich, dark porters.
BESTMALZ also emphasizes sustainability and innovation in its operations, evidenced by their improvement in the EcoVadis sustainability rating and the implementation of advanced, electronically supported processes that ensure consistent quality and traceability.
ESTMALZ remains a preferred choice among breweries of all sizes, from craft to commercial, ensuring that each customer receives malts that meet their specific brewing needs and standards​.