Bohemia Lager M84 Yeast, 10 g

Ideal for German and Czech lagers and bocks among others.

Giving you classic bohemian Lager and Pilsner aromas, this bottom-fermenting yeast has a typical dry and clean Czech character.
Enhancing the malt and hop flavor will beer fermented with this strain be rich and chewy, but still light to the feel.
Leaving the beer for up to 6-8 weeks, will give a rich and smooth feel.
Suitable for beers up till 8% ABV however they might become slightly more sweet reaching above 7% ABV. 

Flocculation: high

Attenuation: 72-76%

Temperature Range: 50-59°F. (10-15°C)

Alcohol Tolerance: 8% ABV

Types of beer:
German and bohemian Pilsner, Lager, German Bocks and more.