Belgian Ale M41 Yeast, 10 g

Adds good intensity and complexity and are suitable for the wide spectra of Belgian ales.

For classic Belgian Ales, and with a high tolerance of alcohol, you can now brew a wide range of Belgian beers, achieving the same intensity and complexity as some of the best in this style.
The aromas are plum like, going through all the way to the finished beer, with hints of cloves and a multitude of fruit esters.
This excels in strong beers and creates a lot of character reaching 12% ABV.

Flocculation: medium

Attenuation: 82-88%

Temperature Range: 64-82°F. (18-28°C)

Alcohol Tolerance: 12% ABV

Types of beer:
Belgian Strong Golden and Belgian Strong Dark Ales, other Belgian Ales.