A traditional Baltic porter with a high alcohol content. It’s complex, rich, sweet and malty with caramel flavour, light roasted notes and a little liquorice flavour. Carbonation is medium to high.
Serve at a temperature between 6 - 12 degrees.
Contents: malt, hops, finings, yeast and brewing instructions
With this kit, you can expect:
Colour: 52 EBC Bitterness: 36 IBU Alcohol: 8,6 % Yeats type: Top fermented Weight: 8170 g Yield: Approx 23-25 litre
