Abbey Malt - Castle Malting

Abbey Malt - Castle Malting

Manufacturer
Castle Malting
Product no.
203001.

Belgian "brown" malt from special germination.

Oven dried at up to 110 °C.
EBC: 45.

Belgian "brown" malt from special germination.

Oven dried at up to 110 °C.
EBC: 45.

Belgian "brown" malt from special germination.

Oven dried at up to 110 °C.
EBC: 45.

More Information
Manufacturer Castle Malting
Unit kg