2" Hop Bong Premium
From € 3.18
To € 158.01
2" Tri-Clamp Hop Bong Premium: Capable of press-urized dry hopping and oxygen purged hops into fermenters.
2" Hop Bong package, designed specifically for those who value quality and precision in their brewing process. This premium kit includes a 2" sight glass, constructed exclusively from stainless steel and glass, ensuring durability and providing a clear view of the contents.
The addition of a luxury handle enhances ease of use and maneuverability, making it a top choice for both aspiring and experienced brewers.
2" Tri-Clamp Hop Bong Premium: Capable of press-urized dry hopping and oxygen purged hops into fermenters.
2" Hop Bong package, designed specifically for those who value quality and precision in their brewing process. This premium kit includes a 2" sight glass, constructed exclusively from stainless steel and glass, ensuring durability and providing a clear view of the contents.
The addition of a luxury handle enhances ease of use and maneuverability, making it a top choice for both aspiring and experienced brewers.
Our Hop Bong system is tailored to maximize the hop character of your beers while maintaining an oxygen-free environment to preserve the delicate aromas and flavors. By using our pressurized dry hopper system, you can directly inject hops into your fermenter, ensuring your brew remains fresh and clear.
How to Use Your 2" Hop Bong: A Step-by-Step Guide
Step 1: Setup
Start by ensuring that your Hop Bong and all its components are thoroughly cleaned and sanitized. Attach the Hop Bong to your fermenter using the provided connectors to ensure a tight and secure fit, preventing any leaks.
Step 2: Loading Hops
Utilize the 2" sight glass to monitor the filling process. Measure and load your hop pellets or whole leaf hops into the chamber, then securely close the lid to maintain optimal conditions for hop extraction.
Step 3: Purging Oxygen
The Hop Bong comes equipped with an advanced oxygen purge system. Connect it to a CO2 source and briefly purge the hop chamber to safeguard the hop aromas and minimize oxidation.
Step 4: Pressurized Dry Hopping
Once the hops are loaded and the system is sealed, activate the pressurized dry hopping feature. Open the butterfly valve to pressurize the chamber with CO2, effectively infusing the hop essence into the beer without introducing oxygen. Close the valve once the process is complete.
Step 5: Monitoring and Disconnecting
After the dry hopping session, carefully disconnect the Hop Bong from your fermenter. It's crucial to depressurize the system slowly to prevent any sudden release of pressure. Remove the spent hops and thoroughly cleanse the Hop Bong, preparing it for another round of use.
This enhanced Hop Bong system not only boosts the hop profile of your brews but also ensures precise control over the carbonation and oxygenation, which are essential for crafting the perfect beer. Experiment with various hop types and brewing techniques to further refine your brewing artistry.
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| Unit | pcs |