1.5" Hop Bong Basic

Using the Hop Bong is straightforward and efficient, making it an essential accessory for both beginners and experienced brewers. We have made it easy for you! All the parts you need is included in this kit!
Simply connect it to your fermenter, load the hops, and let the system do the rest.

The Hop Bong's robust construction and easy-to-clean components ensure it stands up to the demands of continuous brewing schedules, providing consistent, reliable performance. Ideal for those looking to elevate their craft beer production, the Hop Bong is an investment that pays dividends in quality, taste, and satisfaction.

Elevate your brewing art with the Hop Bong – because your best beer deserves the best treatment.

How to Use the Hop Bong: A Step-by-Step Guide

Step 1: Setup

Begin by ensuring that your Hop Bong and all its components are clean and sanitized. This is crucial to avoid any contamination of your brew.
Attach the Hop Bong to your fermenter using the appropriate connectors. Ensure a tight and secure fit to prevent any leaks.

Step 2: Loading Hops

Open the hop chamber of the Hop Bong. If you are using pellet hops, measure the required amount according to your recipe. For whole leaf hops, ensure they are loosely packed to allow for optimal extraction.
Load the hops into the chamber and securely close the lid.

Step 3: Purging Oxygen

Your Hop Bong is equipped with an oxygen purge system, connect it to a CO2 source and briefly purge the oxygen from the hop chamber. This step is critical for maintaining the hop aromas and avoiding oxidation.

Step 4: Pressurized Dry Hopping

With the hops loaded and the system sealed, activate the pressurized dry hopping feature, and open the butterfly-valve. The system will introduce CO2 to pressurize the chamber, forcing the hop essence into the beer without introducing oxygen. Close the butterfly-valve.

Step 5: Monitoring and Disconnecting

Once the dry hopping process is complete, carefully disconnect the Hop Bong from the fermenter. It's important to depressurize the system gradually to avoid any sudden release of pressure.
Remove the used hops and thoroughly clean the Hop Bong to prepare it for the next use.

Using the Hop Bong not only enhances the hop character of your beers but also provides precise control over carbonation and oxygenation, crucial for achieving the perfect brew. Enjoy experimenting with different hop varieties and techniques to perfect your craft!